Freshto

When using the service, we eliminated the problem of expired goods. Now, when completing a task for checking and markdown, the sales floor manager rotates the goods, prints, and places accounting price tags in one go. As a result, we have reduced the number of times we go to the shelf with goods and spend significantly less time monitoring expiration dates: the service reminds us of everything, which is quite enough.

We feel the effect of using the service. I can say with confidence that the expiration date control process has become standardized and almost free, because of the number of employees involved. We used to keep an eye on which product should be used or apply a systematic approach. Now we check the goods as needed because the service finds the deadline and issues tasks in advance. All you need - just implementation.

There is a small fresh food store, where we offer ready-made meals to our visitors. So, the assortment is quite large and it was not easy to control the terms of freshness for goods and ingredients in the kitchen. All stocks are different, something is cooked of components with their own shelf life. The service helps to organize everything and also gives hints for placing an order, which turned out to be very convenient.